Bread

All orders must be placed at least one day ahead of time to purchase products available on the day you are picking up. Your order will be ready based on our "Bread Schedule" that specifies the time each bread is ready on a given day of the week. For an order of 6 or more regular sized loaves and for special orders please contact us 3 days in ahead to allow us to increase production as to not disappoint other customers. Thank you for your understanding.

Artisan Sourdough Country Bread - Beyond Bread Artisan Bakery and Cafe in Vancouver.
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Peasant - Beyond Bread Vancouver
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Classic fluffy Italian Focaccia with salt and rosemary - Beyond Bread artisan bakery in Vancouver. Focaccia is made with certiefied organic flour
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Best Classic French-style sourdough Baguette in Vancouver's Kitsilano. Our recipe calls for organic flour, wild yeast and slow fermentation to achieve that airy crumb and golden crust. Perfect for healthy breakfast sandwiches or companion to your charcuterie.
Classic French-style Epi baguette bread - Beyond Bread artisan bakery Vancouver
Classic artisan sourdough Cranberry and Walnut bread - Beyond Bread artisan bakery in Vancouver, certified organic
Classic artisan Danish Seeded Rye Rugbrod bread - Beyond Bread Vancouver, packed with omega 3 artisan loaf
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Classic French-style artisan Miche round sourdough bread with beautiful pattern and golden-brown crust. Beyond Bread artisan bakery in Vancouver. Only certified organic flour.
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Classic Rustic Light Rye Artisan Bread perfect for BLT sandwich or egg salad sandwich - Beyond Bread Artisan Bakery Vancouver
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Multigrain (Wednesday & Saturday Only) - Beyond Bread Vancouver
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Best Classic soft and delicious artisan Pretzels in Vancouver, British Columbia. Made with best quality, healthy, organic, locally sourced flour. Perfect on their own but also delicious with mustard and served with a glass of cold beer.