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Focaccia
Often compared to pizza, Focaccia is a fluffier rustic, Italian, herb-topped bread. Thanks to a slow 16-hour pre-fermentation process and use of high-quality olive oil, this classic flatbread offers thin chewy crust and moist but extremely airy crumb. Whether you crave a delicious Italian-style sandwich or are looking to complement your charcuterie board, this ultimate comfort bread is the answer.