Best Classic French-style sourdough Baguette in Vancouver's Kitsilano. Our recipe calls for organic flour, wild yeast and slow fermentation to achieve that airy crumb and golden crust. Perfect for healthy breakfast sandwiches or companion to your charcuterie.
Traditional French-style baguette made with best quality organic flour. Taste incredible with healthy organic spreads like hummus or artichoke dip. This sourdough classic bread is a staple in every French boulangere and is now available for pick up in Kitsilano.
On Sale

Beyond Bread

Baguette

Whether you are looking for a perfect bread for your charcuterie, hearty French onion soup or a sandwich piled high with seasonal veggies, we’ve got you covered. This full sourdough baguette is handcrafted with a certified organic blend of white and Marquis flour and developed with careful fermentation to bring you that delicious honeycomb structured crumb. The finished crust is dark brown and the crumb rips apart in delicious tufts, making the pieces ideal for drawing through a saucer of good olive oil and balsamic vinegar. 

Note: Available Wed -Sun after 9 A.M

$5.00
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