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Danish Seeded Rye (Wednesday Only)
This hearty pan-loaf pays homage to Rugbrød – the traditionally dense, dark rye bread native to Denmark. These loaves are brimming with an abundant selection of seeds and sprouted grains and are deliciously rich with buttermilk, dark beer and liquid malt. At the heart of Nordic cuisine, dense rye bread is an excellent base for Danish style open face sandwiches featuring smoked salmon, cured meats, cheeses, pickles or preserves.
NOTE: THIS ITEM IS AVAILABLE FOR PICK UP ON WEDNESDAY ONLY