Hutzelbrot

A wonderfully aromatic spiced fruit and nut cake from the Swabia region of Southern Germany. 

Ingredients: Dried Fruit(Raisins, Currants, Sour Cherry, Apple, Prune, Fig, Date, Orange and Lemon Peel), Spices(Ginger, Allspice, Cinnamon, Anise, Cloves), Almonds, Hazelnuts, Salt, Rum, Red Wine, Organic White Flour, Organic Rye Flour, Yeast.

Storage: Store in a cool, dry place. Keep wrapped or store in an air-tight container.

Serving Suggestion: Usually eaten sliced by itself but wouldn’t be out of place on a cheese platter