Our breads are made with natural leaven, individually shaped and prepared daily by hand. We use organic flour and strive to support local and sustainable practices. Daily bread quantities are limited.
Whole Wheat Peasant Bread
- Naturally leavened
- Mild sourdough flavor
- Thick crust
- Moist dense crumb
Available every day at 9am
Light Rye
- Blend of dark rye and white flour with a cracked rye soaker
- Naturally leavened
- Thick crust
Available Tuesday, Thursday and Saturday at 11:30am
Rye & Ancient Grains
- Blend of dark rye , kamut, quinoa and a hint of honey
- Naturally leavened
- Thick crust
Available Wednesday at 1:30pm
Rye & Spelt
- Blend of dark rye and spelt
- Naturally leavened
- Thick crust
Available Friday at 1:30pm
Rye & Whole Wheat
- Blend of dark rye and whole wheat
- Naturally leavened
- Thick crust
Available Sunday at 1:30pm
Sprouted Wheat
- Contains whole wheat flour with a sprouted wheat and bran soaker
- Mild sourdough flavor
- Naturally leavened
- Thick crust
Available Saturday at 1pm
Multigrain
- Contains mostly whole wheat with a small proportion of rye flour
- A slow baked multigrain mask is incorporated containing sesame seed, sunflower seed, oat flakes, flax seed, millet, barley flakes, and rye flakes
- Naturally leavened
- Thick crust
- Extremely moist crumb
Available Tuesday, Thursday and Saturday at 1pm
Baguette
- White flour with a touch of whole wheat and rye
- Medium sour flavor
- Open honeycomb structured crumb
- Crisp thin crust
Available everyday at 10:30am
Fig & Walnut
Available everyday at 11am
Country Loaf
- White sourdough with a small blend of wholewheat
- Sour flavor
- Crisp crust
Available everyday at open
Garlic & Potato Loaf
- Mostly white flour with a blend of potato
- Garlic or shallots & rosemary
- Small amount of whole wheat soft with a medium crust
Available Thursday at 1:30pm
Ciabatta
Available Friday, Saturday and Sunday at 1pm
Foccacia Bread
Available everyday at 11am
Dinner Rolls
Available Friday, Saturday and Sunday at 1pm
