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Bakery

Our breads are made with natural leaven, individually shaped and prepared daily by hand. We use organic flour and strive to support local and sustainable practices.  Daily bread quantities are limited.

Whole Wheat Peasant Bread

  • Naturally leavened
  • Mild sourdough flavor
  • Thick crust
  • Moist dense crumb

Available Tuesday – Sunday at 9am

Light Rye

  • Blend of dark rye and white flour with a cracked rye soaker
  • Naturally leavened
  • Thick crust

Available Tuesday, Thursday and Saturday at 11:30am

Flax Rye

  • Blend of rye, red fife and flax
  • Naturally leavened
  • Thick crust

Available Wednesday at 1:30pm

Caraway Rye

  • Blend of dark rye and spelt
  • Naturally leavened
  • Thick crust

Available Friday at 1:30pm

Rye & Whole Wheat

  • Blend of dark rye and whole wheat
  • Naturally leavened
  • Thick crust

Available Sunday at 1:30pm

Multigrain

  • Contains mostly whole wheat with a small proportion of rye flour
  • A slow baked multigrain mask is incorporated containing sesame seed, sunflower seed, oat flakes, flax seed, millet, barley flakes, and rye flakes
  • Naturally leavened
  • Thick crust
  • Extremely moist crumb

Available Wednesday and Saturday at 1pm

Baguette

  • White flour with a touch of whole wheat and rye
  • Medium sour flavor
  • Open honeycomb structured crumb
  • Crisp thin crust

Available everyday at 10:30am

Fig & Walnut

Available everyday at 11am

Country Loaf

  • White sourdough with a small blend of wholewheat
  • Sour flavor
  • Crisp crust

Available everyday at open

Garlic & Potato Loaf

  • Mostly white flour with a blend of potato
  • Garlic or shallots & rosemary
  • Small amount of whole wheat soft with a medium crust

Available Thursday at 1:30pm

Ciabatta

Available Friday, Saturday and Sunday at 11am

Foccacia Bread

Available everyday at 11am

Dinner Rolls

Available Friday, Saturday and Sunday at 1pm

Price List