All our soups and sandwiches are made fresh using seasonal ingredients that are local and organic whenever possible. We always have a few staples kicking around to satisfy your cravings. However, our menu is constantly evolving. Check out what new tastiness we’ve got cooking so you don’t miss out.
Crisp pear, double brie, greens, balsamic reduction, local honey
Aged Cheddar, emmental, sharp provolone, served on Country bread.
Emmental, artichoke, red onion, greens, dijon, mayo
MEAT/VEGGIE BREAKFAST SANDWICH – WEEKENDS ONLY
Ham or Mushroom
Organic egg, emmental, greens, red onion, sauerkraut, mayo, dijon.
A rotating selection of fresh ingredients.
HAM AND CHEESE CROISSANT
Aged cheddar, praga ham.
Rotating bread selection
Butter, Jam, Dijon, Hummus, Cream Cheese, Cheese.
Rotates Daily – Served with bread. Always Vegetarian.