Beyond Bread | Bite
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All our soups and sandwiches are made fresh using seasonal ingredients that are local and organic whenever possible. We always have a few staples kicking around to satisfy your cravings. However, our menu is constantly evolving. Check out what new tastiness we’ve got cooking so you don’t miss out.

SANDWICHES

PEAR BRIE
Crisp pear, double brie, greens, balsamic reduction, local honey

 

GRILLED CHEESE
Aged Cheddar, emmental, sharp provolone, served on Country bread.

 

TURKEY
Emmental, artichoke, red onion, greens, dijon, mayo

 

MEAT/VEGGIE BREAKFAST SANDWICH – WEEKENDS ONLY
Ham or Mushroom

Organic egg, emmental, greens, red onion, sauerkraut, mayo, dijon.

 

 

FEATURE SANDWICH

A rotating selection of fresh ingredients.

 

EGG SALAD CROISSANT
Organic egg salad, greens.

 

HAM AND CHEESE CROISSANT
Aged cheddar, praga ham.

 

CHEESE CROISSANT
Aged cheddar.

 

TOAST
Rotating bread selection

 

SIDES
Butter, Jam, Dijon, Hummus, Cream Cheese, Cheese.

 

SOUP

Rotates Daily – Served with bread. Always Vegetarian.