All our soups and sandwiches are made fresh using seasonal ingredients that are local and organic whenever possible. We always have a few staples kicking around to satisfy your cravings. However, our menu is constantly evolving. Check out what new tastiness we’ve got cooking so you don’t miss out.
PESTO PASTA SALAD
Broccoli, sundried tomatoes, artichoke, red onion, red pepper, katamata olive, capers
Crisp pear, double brie, greens, balsamic reduction, local honey
Aged Cheddar, emmental, sharp provolone, served on Country bread.
Emmental, artichoke, red onion, greens, dijon, mayo
Nostrala, pear, red onion, greens, dijon, mayo
MEAT/VEGGIE BREAKFAST SANDWICH
Ham or Mushroom
Organic egg, emmental, greens, red onion, sauerkraut, mayo, dijon
Praga ham, hot soppressata, nostrala, spicy veggie relish, greens, pesto, mayo
Mushroom, artichokes, red onion, pickle, sauerkraut, greens, emmental, hummus, dijon
EGG SALAD CROISSANT
Organic egg salad, greens
HAM AND CHEESE CROISSANT
Aged cheddar, praga ham
Rotating bread selection
Butter, Jam, Dijon, Hummus, Cream Cheese, Cheese.
Rotates Daily – Served with bread.